ANKERKRAUT Buy Wok Spice (95g)

Frying, deep-frying, braising, blanching, smoking, roasting and steaming - for all this only one cooking utensil is used in the Far East - the wok. The most popular dish made in this oversized pan is and probably remains the so-called stir-fry, in which meat, fish or seafood are stir-fried and sautéed with Gemvegetables, herbs and spices. Due to the high temperatures, meat and co. cook through quickly, while the Gemvegetables remain nice and crispy. Our wok spice provides the fresh, spicy taste and kicks up your favorite Asian recipe with ginger, fennel, lemon, Chilish red and coriander. So then, don't forget the soy sauce and chopsticks!