AVANTCHA Buy Velvet Salted Caramel (100g)

An indulgent black tea rounded with warming spices and velvety salted caramel.

Sweet Caramel Tea - Velvet Salted Caramel

Our sweet caramel tea a particularly festive tea blend that we recommend as an afternoon treat. This loose caramel black tea combines a black tea base with small shards of velvet salted caramel and natural spices such as fennel elsamen, anise, black peppercorns as well as roasted apple pieces. Together they create the smoothest and sweetest caramel tea. A surprisingly special and creamy taste experience.

About Black Tea

Black tea is a way of making tea. The tea leaves of the tea plant are fermented for this purpose, unlike green tea. In the Western world, black tea - incidentally called red tea in East Asia - is predominantly drunk. The tea leaves of the tea plant are oxidized and then dried. After plucking, the fresh tea leaves are well aerated during withering in wicker baskets or withering troughs. They are then rolled to release essential oils and break the cell walls.

Cultivation

Most of the black tea production comes from Sri Lanka, Darjeeling, Assam and Kenya. There are also areas in China, Turkey and Russia where black tea is grown and produced. However, these black teas mostly remain in the respective countries for their own consumption.

Effect

In fact, black tea has a similar effect to coffee. The caffeine contained in black tea has a stimulating effect on the human circulation and metabolism. In addition, however, it also stimulates us mentally and increases our ability to concentrate.

Preparation

• Brewing time: 3 min.
• Water temperature: boiling
• Dosage: 1 teaspoon (about 1-2 grams per tea cup)