biofarm Buy Buonfarro Spelt Risotto CH Bud (500g)

For the production of Buonfarro spelt risotto, the spelt grains are ground with the millstone. The husk is partially removed and the flour kernel comes to the surface. The protective coating, the so-called bran, is also removed. This allows the endosperm to absorb water more quickly, and a fine spelt risotto is soon obtained. Main applications: Gemvegetable or mushroom risotto.