biofarm Durum wheat flour (500g)
biofarm Durum wheat flour (500g)
biofarm Durum wheat flour (500g)
Organic durum wheat flour from Swiss cultivation. From Swiss organic bud durum wheat grains is produced according to special Italian milling technique a fine, golden shimmering durum wheat flour. The beautiful Farbe it owes to the increased content of carotenoids. The taste of durum wheat flour is finely sweetish. Durum wheat is more closely related to its tasty ancestor emmer than to our common wheat, and established itself as the most important form of wheat in the Mediterranean region during the second millennium BC. Durum wheat likes it warm and dry, which is why the main growing areas are in southern Europe. Biofarm and the producers bring the taste and fragrance of the South to Swiss soil and plates ! Durum wheat flour is suitable for the preparation of pasta, pizza and typical Italian breads, such as foccacia, ciabatta.
Durum wheat flour (CH), from organic farming
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