Buy Biosana D (+) Galactose Powder (400g)

GemGalactose is a foodstuff that is naturally present in various foodstuffs (mainly dairy products, but also in smaller quantities in legumes, fruit and vegetables). Galactose occurs as a monosaccharide in animals and plants and belongs to the hexoses. It is a typical component of the sugar layer that covers every cell. Incorporated in this sugar layer, it performs contact functions between cells. The galactose contained in the glycoproteins and glycolipids is important for communication between cells. The D(+) galactose from Biosana works independently of insulin and is therefore suitable for diabetics.

How is galactose produced?

Galactose is produced in a gentle process without chemical additives. In this process, the milk sugar (lactose) from dairy products (e.g. whey) is split into its components glucose and galactose. It can also be obtained from vegetable sources (legumes, larch).

The advantages of D(+) galactose:

Compared to its sister sugar glucose (dextrose), galactose works independently of insulin and is therefore suitable for diabetics and also for people with lactose intolerance. Easy to take, has a pleasant, slightly sweet taste.