Buy MORGA organic guar gum gluten-free (150g)

Guar gum is obtained from the tropical guar bush and is gluten-free.

It is ideal as a natural substitute for starch flours, egg yolks or other binding agents for preparing sauces, dips and soups, vegetable and meat dishes, egg-free casseroles, desserts and whipped cream, fruit puree and cold dishes, bread and baked goods.