Buy Morga wheat gluten (400g)

General information:

Wheat gluten is a highly concentrated protein in powder form, which is obtained from selected wheat flour qualities and has very good viscoelastic properties when water is added.

This product contains: gluten

Application:

For fine bread and baked goods, for better texture and increased crust thickness, for more volume and better consistency of the loaf, to improve the flow properties of the dough, to extend the shelf life in baked goods, as a binding agent in meat products, as a vegetarian protein source.