Buy NATURSTEIN black garlic capsules (100 pieces)

The black garlic, which we use for the production of the extract, is a special Argentine garlic that is naturally fermented in Japan by specialized experts in a complex, centuries-old process.

During the natural fermentation process (without genetic engineering), fresh garlic is naturally aged (fermented) over a longer period of time under controlled conditions.

Sugar and amino acids in garlic produce melanoidins, yellow-brown to almost black-colored, natural organic compounds that are responsible for the black color during the fermentation process.

The fermentation gives the garlic a very soft consistency and is now odorless.

This product is vegan, lactose-free and gluten-free

Consumption recommendation:

Take 1-2 capsules once a day with a little water. The recommended daily dose should not be exceeded. Food supplements are no substitute for a balanced and varied diet and a healthy lifestyle.