Buy Omni Logic Plus Powder (450g)

An imbalance of specific intestinal bacteria can lead to increased inflammation in the intestine, the so-called "silent inflammation". The bacteria Akkermansia muciniphila and Faecalibacterium prausnitzii counteract this development: Akkermansia muciniphila is responsible for the production of highly viscous mucus and contributes with this mucus layer to the strengthening of the intestinal barrier, so that foreign germs, but also harmful substances cannot overcome the intestinal mucosa and enter the bloodstream. Faecalibacterium prausnitzii, on the other hand, is able to produce special fatty acids, including butyric acid (= butyrate), which has anti-inflammatory properties, but above all also supplies the intestinal mucosa with energy and thus strengthens the "tight junctions". These are the junctions (membrane proteins) between the cells of the intestinal mucosa that ensure that important nutrients are selected and separated from harmful substances.

Inflammation in the intestines is common in overweight individuals because special fat cells in the abdomen produce pro-inflammatory cytokines that can harm the entire body.

How does Omni Logic Plus work?

Years of scientific research have been conducted to determine which nutrients need to be supplied to our intestines in order for them to perform their functions optimally.
Omni Logic Plus contains a special combination of high-quality vitamins, minerals and trace elements as well as valuable short-chain carbohydrates, so-called fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS), which serve as food for certain bacteria:

• The contained vitamin B2 serves to maintain normal mucosal function and helps protect cells from oxidative stress. Calcium plays an important role in the normal function of digestive enzymes and vitamin D & zinc contribute to normal immune system function.
• Fructo-oligosaccharides and galacto-oligosaccharides (FOS/GOS) are special carbohydrates that serve as food for certain bacteria. They stimulate the proliferation of the specific bacteria Akkermansia muciniphila and Faecalibacterium prausnitzii as well as the conversion of food to short-chain fatty acids (such as butyrate)
• As part of an energy balanced diet, glucomannan has been shown to contribute to weight loss.

Recommended intake:

Stir 5 g (5 g = 1 level measuring spoon) into 0.2 l water/juice etc. 3 x daily and drink immediately (activation time is not required). The positive effect of Glucomannan is achieved by a daily intake of 3 g in three portions of 1 g each in combination with 1-2 glasses of water before meals. It is essential to take the product with plenty of liquid so that it reaches the stomach, otherwise there is a risk of choking in consumers with difficulty swallowing or with insufficient fluid intake.