SCHÄR country bread multigrain gluten-free (250g)
SCHÄR country bread multigrain gluten-free (250g)
Order SCHÄR country bread multigrain gluten-free (250g)
Country bread is so called because it tastes of the country: Like cornfields, like sunshine, he rztasty, firm to the bite, nutritious. And it's no coincidence that the country bread from Schär is called multigrain! It contains sunflower seeds, Chia and linseed. The pretty loaf is dark brown on the outside, just like the guys from the countryside. By the way: it's not just the cornfield that is freshly cut in the countryside. The country bread multigrain comes in practical slices!
Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 3.6%, rice flour, linseed 3.4%, vegetable fiber (psyllium), rice starch, sugar beet syrup, sunflower seeds 2.9%, thickener: hydroxypropylmethyl cellulose, cellulose; Soy protein, yeast, sea salt, sunflower oil, millet flour 1.4%, whole rice flour 1.4%, chia seeds 1.2%, apple extract, sugar. LACTOSE-FREE (lactose <0.007g / 100g)
Italy