SCHÄR Focaccia with rosemary gluten-free (200g)
SCHÄR Focaccia with rosemary gluten-free (200g)
Order SCHÄR Focaccia with rosemary gluten-free (200g)
When the kitchen suddenly becomes an olive grove and the scent of wild rosemary floats out of the oven, it's easy to dream of your last vacation in Italy. From far away you hear the voice: "Amore! Dinner is ready!" The finest sunflower oil, sea salt, rosemary and sourdough bring Italy to your plate. The airy crumb of the bread melts in your mouth. The focaccia is particularly delicious as a snack with an original Italian aperitif - but also as a main meal, topped with whatever the southern He rz desires. And all you can think of when you bite into it is: Mamma mia, that's delicious!
Sourdough (rice flour, water) 27%, corn starch, water, corn flour, extra virgin olive oil 5%, vegetable fiber (psyllium), rice flour, rice starch, thickener: hydroxypropylmethyl cellulose; Dextrose, sunflower oil 2.2%, soy protein, yeast, sea salt, rosemary 0.2%, natural aroma. LACTOSE-FREE.
Italy
sehr guter Geschmack praktisch zum backen im Toaster zu grosse Packung allgemein sollten die Packungen kleiner sein oder 1x unterteilt, da meist nur 1 Person glutenfrei isst.