SCHÄR sourdough bread Surdegsbröd gluten-free (240g)
SCHÄR sourdough bread Surdegsbröd gluten-free (240g)
Order SCHÄR sourdough bread Surdegsbröd gluten-free (240g)
The red of the lingonberries swirls through the Farben splendor of the northern lights and soon melts into the finest compote. It dances into the dark sourdough, where quinoa is already waiting. And so they taste happy, right to the end of the bread. A Scandinavian Farbenmärchen - with an enjoyable happy ending! Cut into slices.
water , potato starch , maize starch , sourdough 11% (rice flour, water) , linseed flour 6% , vegetable fibre (psyllium) , maize flour , sugar beet syrup , sunflower oil , quinoa flour , sorghum flour , sugar , thickener: hydroxypropylmethylcellulose ; lingonberry compote 2% (lingonberries, sugar, thickener: pectin, acidifier: citric acid) , lingonberry syrup 1,3% (lingonberry juice concentrate, sugar, acidifier: citric acid) , yeast , salt , chestnut flour , natural flavour . May contain traces of soya . LACTOSE FREE (lactose <0.007g/100g) .
Italy