Sirocco Ceylon Sunrise (20 bags) buy

An exclusive treat from traditional Sri Lanka. Belebend, round and strong in taste, it will win over even the most discerning tea gourmet. Ceylon tea refers to a type of tea from the tea-growing region in the former Ceylon, now Sri Lanka. Ceylon teas are high-yielding and relatively resistant to hard water. They are highly prized for English tea blends and are usually enjoyed with a little milk. The three major tea-growing areas in Sri Lanka are Uva, Dimbula and Nuwara Eliya. The best quality grades come from steep altitudes of 1200 meters with sufficient humidity and rainfall, because the tea plant does not tolerate waterlogging. Our Ceylon Sunrise comes from organic cultivation and is of the best quality.

How to use

An English Breakfast should be brewed at a water temperature of 95-98°C (after boiling, leave the water in the kettle at rz and wait until it stops boiling).