Buy Sirocco Jasmine Dragon Pearls (20 bags)

Green tea pearls carefully rolled by hand, enriched by the scent of delicate jasmine flowers. An elegant, sensual experience. For this rarity, only the slightly opened, individual leaf buds are harvested in spring, which are then enriched with the scent of the finest jasmine flowers in an extremely complex process. To do this, the leaves are mixed with the jasmine flowers several times and then separated again. The carefully selected tea leaves are carefully rolled by hand and repeatedly heated and cooled in the wok until small, pearl-like balls are created. The pleasantly light, fruity cup creates a harmonious interplay with the delicate, floral taste of the jasmine flowers. A sensual experience for the palate, nose and eyes.

Country of origin:

China

Preparation:

Green teas should be brewed at a water temperature of 80–85 ° C (after boiling, leave the water in the kettle for about one minute). Let it steep for 2-3 minutes.