Order soyana high oleic sunflower oil organic (750ml)

Is suitable for cooking and frying. Due to its high proportion of monounsaturated fatty acids, it is particularly suitable for heating. It is known that cold-pressed oils with a high proportion of polyunsaturated fatty acids are healthy - as long as they are not heated! When oil is heated, the polyunsaturated fatty acids break down and form toxic breakdown products and free radicals. Make sure that you only heat purified vegetable oils that contain a high content of monounsaturated fatty acids, because these remain stable when heated and do not form any toxic substances.

Soyana therefore made the decision in 1997 to use only high-oleic organic sunflower oil in the production of all heated foods in order to protect consumers, as the oil from these newly grown sunflowers contains around 75% monounsaturated fatty acids and is therefore useful for heating is particularly well suited.

High-oleic organic sunflower oil also contains approx. 50 mg of vitamin E per 100 g of oil, i.e. 2.5 tablespoons of high-oleic organic sunflower oil (20 g) contain the daily requirement of vitamin E (10 mg). Vitamin E acts as an antioxidant and traps free radicals.

Soyana is probably the only manufacturer of dairy or meat alternatives to this day that does not simply use the usual organic sunflower oil, which contains around 23% monounsaturated and 60% polyunsaturated fatty acids, as if this oil were not heated. Soyana follows the SOYANA QUALITY: "LOVE to 1000 DETAILS" (in food production).

Properties:

• Organic certified
• Vegan
• GMO-free
• Palm oil free