Yogi Tea Buy Evening (17 bags)

Evening is a wonderful time. rzThe enjoyment of herbs and spices such as lavender, nutmeg and valerian rzel allows us to experience a soothing mental balance. Thoughts no longer go round in circles. Relaxed, we turn to the finer things in life, accompanied by fragrant herbs such as mint and sage. The subtle message of this tea is: "Time for myself. Arrive."

Fennel

Fennel belongs to the Familie der Doldenblütler and has been popular for thousands of years around the gl obus because of its intense aroma. It originally comes from the Mediterranean region and is reminiscent of aniseed due to its sweetish, aromatic rzflavor.

Cardamom

Cardamom has been one of the most popular spices rze throughout Asia and Arabia for thousands of years. Its delicate, sweet and spicy aroma makes cardamom ideal for use in numerous dishes - from spicy curries to delicious Christmas cookies. rz

Kamillen blossoms

For the Germanic tribes it was sacred, for the Egyptians it was the flower of the sun god Re: the white feathered Kamille with its bright yellow flowers. Kamille is a herbaceous plant whose typical fragrance is probably familiar to everyone. Its flowers taste slightly bitter and pleasantly mild.

Valerianwu rzel

Valerian belongs to the Familie of the honeysuckle tge family and grows mainly on riverbanks and forest edges in Europe, western Asia, the Far East and Siberia. Its delicately fragrant flowers taste pleasantly aromatic and are full of valuable essential oils.

Lemon balm

Bees love its nectar-rich fruits, while people appreciate the fresh, citrusy taste of its leaves. rz In the Middle Ages, lemon balm was so highly regarded that it had to be cultivated by decree in every monastery garden in Europe.

Peppermint

First discovered in 1696 and probably created by chance, the cross between brook mint and Wildmint is one of the best-known plants in the world today. Peppermint is extremely popular worldwide due to its refreshing aroma and has a light, pleasant Schärfe.

Preparation

Pour 250 ml of boiling water over the tea bag and leave to infuse for around 5-6 minutes (longer for a stronger flavor).