Yogi Tea Buy Rooibos (17 bags)

The warm, sunny rooibos tea is full of African folklore and Farbigkeit. The delicious spice rzaddition of cinnamon, ginger, cardamom and a little weak rzer pepper makes its mild, earthy aroma dance. Car ob and vanilla round off the taste. A tea as friendly as the earth. The subtle message of this tea is: "The earth is friendly".

Rooibos

To this day, rooibos, also known as redbush, from the Familie of legumes, is grown exclusively in the Cedar Mountains of South Africa. The plants, which grow up to two meters high, are only harvested once a year. Their leaves are used to make rooibos tea, the mildly fruity and slightly sweet-tasting national drink of South Africa.

Cloves

Cloves are the flower buds of the spice rzclove tree and are primarily known in our latitudes as a spice rz in both sweet and savory dishes. They belong to the myrtle family and have an intensely rzicy aroma, for which they were even valued in gold in ancient China and Egypt.

Cardamom

Cardamom has been one of the most popular spices rze throughout Asia and Arabia for thousands of years. rzIts delicate, sweet and spicy aroma makes cardamom ideal for use in numerous dishes - from spicy curries to delicious Christmas cookies.

Cinnamon

Cinnamon is one of the most expensive spices rzin the world and is said to have been used as a spice in China rz as early as 3,000 years BC. Cinnamon is obtained from the bark of the South Asian cinnamon tree, has an aromatic, sweet taste and contains valuable essential oils.

Ginger

Whether in Christmas cookies, curry mixes or lemonade, the bulbous ginger is one of the world's best-known spice rzplants. It has been cultivated for thousands of years in the tropical heat of eastern Asia and gives many of our YOGI TEA®s a fruity, spicy, aromatic rzig flavor.

Kar ob

Carob, which is native to the Mediterranean and Asia, is a plant from the Familia of legumes. The long, brown fruits of the carob tree, which grows up to 18 meters high, taste sweet and have seeds that weigh exactly 0.197 grams each. Due to this special feature of nature, carob seeds became the unit of measurement for diamonds in ancient times.

Preparation

Pour 250 ml of boiling water over the tea bag and leave to infuse for about 7 minutes (longer for a stronger taste). Sweeten to taste and add milk (milk substitute).