Yogi Tea Buy Sweet Chai (17 bags)

rzWith its natural sweetness of herbs and spices such as aniseed, fennel, cloves and cardamom, YOGI TEA Sweet Chai is a tea to fall in love with. When we lose our footing, sweetness is particularly important as it represents the element of earth. Refined with schwa rzem pepper and ginger, the tea takes on a light, pleasant Schärfe. The subtle message of this tea is: "Beat Wu rzeln".

Aniseed

This annual plant, whose sweet-tasting fruit has been revered by people for thousands of years, grows in Asia and south-east of the Mediterranean. In the past, aniseed was sacrificed to the gods, but today it can be found in kitchens, Christmas baked goods and as a delicious spice rz in many YOGI TEA®s.

Fennel

Fennel belongs to the Familie der Doldenblütler and has been popular for thousands of years around the gl obus because of its intense aroma. It originates from the Mediterranean region and is reminiscent of aniseed due to its sweetish, sweet rzig taste.

Liquorice

Licorice, the main ingredient in liquorice, has been known since ancient times. It has around 50 times the sweetening power of sugar and tastes mildly sweet and bitter-tart.

Cardamom

Cardamom has been one of the most popular spices rze throughout Asia and the Arab world for thousands of years. Its delicate, sweet and spicy aroma makes cardamom ideal for use in numerous dishes - from spicy curries to delicious Christmas cookies. rz

schwa rzer pepper

Also known as the "king of spices rze", weak rze pepper is the most important spice in the world today alongside salt rz. It originally comes from the Indian Malabar coast and has an intensely spicy and slightly hot to hot rze taste.

Cinnamon

Cinnamon was one of the most expensive spices rzin the world and is said to have been used as a spice rz in China as early as 3,000 years BC. Cinnamon is obtained from the bark of the South Asian cinnamon tree, has an aromatic, sweet taste and contains valuable essential oils.

Preparation

Pour 250 ml of boiling water over the tea bag and leave to infuse for about 7 minutes (longer for a stronger taste). Sweeten to taste and add milk (milk substitute).