Alpinamed Black Garlic Oil (100ml)

Buy Alpinamed Black Garlic Oil (100ml)

Alpinamed Black Garlic Oil is a garlic oil produced according to traditional Japanese methods, with great care. It adds a delicate umami note to your dishes and fits perfectly into a health-conscious everyday life. Its base is high-quality rice bran oil with natural γ-Oryzanol, which has been refined with aromatic black garlic from a traditional maturation process and is known in Japan as "Kuro Ninniku".

Through maturation, raw garlic noticeably changes. The pungency recedes into the background, while a complex, umami-rich aroma profile develops that is round, warm, and surprisingly refined. This makes the oil ideal for anyone who wants to enjoy umami without compromise and at the same time wants to avoid the typical garlic after-effects such as belching, bloating, body odor, or bad breath.

As a linoleic acid oil, rice bran oil naturally provides linoleic acid. The linoleic acid contributes to the maintenance of normal blood cholesterol levels, with this positive effect occurring with a daily intake of 10 g of linoleic acid.

Dosage

1 teaspoon (approx. 5 ml) daily. Alpinamed Black Garlic Oil can be taken plain or used as an addition to food. To preserve the characteristic aroma, the oil should be added to warm dishes just before serving and not cooked with them. It is suitable for refining sauces, pasta, and risotto. Thanks to a special dosing cap, clean and drip-free pouring is guaranteed.