biofarm Buckwheat Grains, Knospe CH (500 g)

Buy biofarm Buckwheat Groats Knospe CH (500g)

Buckwheat is not technically a grain, but its small, triangular seeds can be processed like grains. Buckwheat is easy to digest, rich in the amino acid lysine, and naturally gluten-free. Whole buckwheat grains can be used as a side dish, in risotto, or in casseroles. Since buckwheat contains no gluten—that is, no gluten proteins—it serves as a suitable grain substitute for people with celiac disease.

Switzerland, from organic farming.