Biofarm Chickpeas, Knospe Certified (500 g)

Buy Biofarm Chickpeas with Bud (500g)

Chickpeas are native to Asia and are classified as legumes. They can be boiled, steamed, roasted, sprouted, or ground into flour. However, preparing dishes with them requires patience: even after soaking, they can take up to two hours to cook. Main uses: vegetables, salads, stews, purées, gratins, falafel.

Switzerland