biofarm Durum Wheat Flour (500g)

biofarm Durum Wheat Flour (500 g)

Organic durum wheat flour grown in Switzerland. Using a special Italian milling technique, Swiss Bio Knospe-certified durum wheat grains are transformed into a fine, golden-hued durum wheat flour. It owes its beautiful color to its high carotenoid content. The flavor of this durum wheat flour is delicately sweet. Durum wheat is more closely related to its flavorful ancestor, emmer, than to our common soft wheat, and it established itself as the most important type of wheat in the Mediterranean region during the second millennium B.C. Durum wheat thrives in warm, dry conditions, which is why its main growing regions are in Southern Europe. Biofarm and its producers bring the taste and aroma of the South to Swiss soil and plates! Durum wheat flour is ideal for making pasta, pizza, and traditional Italian breads, such as focaccia and ciabatta.