Céliane gluten-free almond-egg madeleines (180g)

Céliane Buy gluten-free egg and almond madeleines (180g)

The gluten-free madeleines combine the highest quality with incomparable taste. Made from organic ingredients such as eggs, sunflower oil, rice flour and honey, they offer a delicious alternative to classic baked goods - perfect for a conscious moment of indulgence. Their airy, soft consistency makes them ideal for snacks or as an accompaniment to coffee or tea.

Thanks to careful preparation, the traditional character of French baking is preserved, while the use of certified organic ingredients supports a healthy diet. The madeleines have been specially developed for people with gluten intolerance, but are also suitable for anyone who wants to consciously avoid gluten. rz

• Fine, airy consistency - inspired by classic French baking techniques
• High-quality organic ingredients for a natural, unadulterated taste
• Ideal for gluten-free diets - without compromising on taste