Dixa Organic Cut Dandelion Roots (500g)

Buy Dixa Organic Cut Dandelion Roots (500g)

Dixa Organic Cut Dandelion Roots consist of the roots of the dandelion (Taraxacum officinale), sourced from certified organic cultivation and meeting the requirements of the European Pharmacopoeia (). Dandelion roots are known for their versatile supportive properties and are traditionally used in herbal medicine, particularly to support digestion and the body's natural detoxification. They have a slightly bitter, earthy aroma and are excellent for teas and herbal blends.

Preparation:

Tea preparation:

• Add 1–2 teaspoons (approx. 2–3 g) of the cut dandelion roots to a cup or tea strainer.
• Pour 200–250 ml of boiling water over the roots.
• Steep the tea for 10–15 minutes to extract the beneficial compounds.
• Strain the tea and enjoy it warm.

Further uses:

• Dandelion root tea is traditionally used to support liver function and promote digestion.
• It can also be used as an ingredient in herbal blends to support general well-being.