Dixa Organic Sliced Dandelion Roots (500 g)

Buy Dixa Organic Sliced Dandelion Roots (500g)

Dixa Organic Sliced Dandelion Roots are made from the roots of the dandelion (Taraxacum officinale), which are sourced from certified organic cultivation and meet the requirements of the European Pharmacopoeia (). Dandelion roots are known for their versatile, supportive properties and are traditionally used in herbal medicine, particularly to aid digestion and support the body’s natural detoxification processes. They have a slightly bitter, earthy flavor and are excellent for teas and herbal blends.

Usage:

How to Make Tea:

• Place 1–2 teaspoons (about 2–3 g) of chopped dandelion roots in a cup or tea strainer.
• Pour 200–250 ml of boiling water over the roots.
• Let the tea steep for 10–15 minutes to extract its beneficial compounds.
• Strain the tea and enjoy it while it's still warm.

Other applications:

• Dandelion root tea is traditionally used to support liver function and aid digestion.
• It can also be used as an ingredient in herbal blends to support overall well-being.