Gaïhamsa Kaviar Black Garlic Nio (90g)

Buy Gaïhamsa Caviar Black Garlic Nio (90g)

Black garlic is obtained by aging fresh garlic. This is not fermentation (there is no bacterial activity), but caramelization. The garlic is kept for 10 to 15 days at a constant temperature between 50 and 75°C, with humidity between 70 and 95%. At the end of the process, the garlic is candied and its color is anthracite black. Its flavor is reminiscent of licorice, balsamic vinegar, and candied fruit. Black garlic is a premium product of fine cuisine. As a natural tonic, it is a champion among “superfoods.”

Eat less, love more!

“The way we digest almost always determines how we think” – Voltaire.

What is a living kitchen?

Living cuisine is primarily about becoming aware of the food’s full energy potential and applying respectful transformation processes. We use only natural and organic ingredients that have not undergone any treatment or transformation. To create our products, we use preparation methods such as sprouting, drying, and dehydrating at 42°C. Sprouted sunflower seeds are flavorful and original blends of sprouted sunflower seeds, spices, herbs, and fresh vegetables, dehydrated at a low temperature to preserve their vitality and micronutrients. Vegan and naturally gluten-free. Rich in vitamins, enzymes, and nutrients.

France