kingnature EM Multi Ferment liquid Flasche (500ml)

kingnature EM Multi Ferment Liquid Bottle (500 ml)

Name: kingnature EM Multi Ferment Liquid Bottle (500 ml)
Brand: Kingnature
SKU: Kanela-16176
Price: 55.70 CHF
Availability: InStock

Product: Kanela-16176 / European Article Number: 7640153841803

CHF 55.70

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kingnature EM Multi Ferment Liquid Bottle (500 ml)

CHF 55.70

Description

Buy kingnature EM Multi Ferment Liquid Bottle (500 ml)

EM Multi-Ferment is a fermented concentrate made from herbs and plants, enriched with live microorganisms (lactic acid bacteria cultures). If you’re looking to buy a natural ferment, EM Multi-Ferment is an excellent choice! EM Multi-Ferment contains 26 different herbs and plants, which are broken down into their basic components through fermentation. Specifically, these are: pineapple, angelica root, anise, basil, dill seeds, fennel, rose hips, blueberry leaves, raspberry leaves, elderflowers, ginger root, cardamom, maca root, oregano, peppermint, rosemary leaves, rooibos, red clover leaves, saffron threads, sage leaves, black cumin seeds, licorice, thyme, vanilla beans, cinnamon, and Ling Zhi. In addition to the bacterial cultures and the fermented blend of herbs and plants, EM Multi contains fermented water, lactic acid, L(vitamin C), and a grape seed extract rich in OPC (OPC = oligomeric proanthocyanidins).

Serving Suggestions

Take 20 ml once a day or 10 ml twice a day, either undiluted or mixed with water, preferably half an hour before a meal.

Ingredients

Water, lactic acid, herb and plant mixture (pineapple (1%), angelica root, anise, basil, dill fruits, fennel, rosehip fruits (1%), bilberry leaves, raspberry leaves, elderflower, ginger root, cardamom, maca root, oregano, peppermint, rosemary, rooibos, red clover leaves, saffron threads, sage, black cumin seeds, liquorice, thyme, vanilla pods, cinnamon, Ling Zhi), L-ascorbic acid (vitamin C), lactic acid bacteria cultures (Bacillus subtilis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Bifidobacterium lactis 02, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus bulgaricus, Lactobacillus casei 01, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrückii, Lactobacillus farraginis, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus zeae, Lactococcus diacetylactis, Lactococcus lactis, Streptococcus thermophilus), OPC-rich grape seed extract