Lima Miso Hatcho (300g)

Buy Lima Miso Hatcho (300 g)

Miso, a fermented soybean paste (sometimes combined with grains), has been known in the Far East for 1,300 years for its culinary merits and health benefits. Hatcho miso, which undergoes an exceptionally long fermentation process lasting 24 to 30 months, is a true nutritional powerhouse. All high-quality miso is rich in protein, but Hatcho Miso contains as much as 80% more protein and 20 to 25% less salt than high-quality miso made from rice or barley. This unique source of essential amino acids, minerals, and vitamins is low in calories and fat and rich in dietary fiber.

Uses

Miso is used in all kinds of dishes to enhance their flavor, just like a bouillon cube: in soups, sauces, spreads, vegetable platters, for making vinaigrettes, etc. All you need to do is mix a small amount of it with a little water to make it easier to use.