Lima Umeboshi Paste, Glass Jar (200 g)

Buy Lima Umeboshi Paste in a Jar (200g)

The ume apricot (whose brine is also used to make ume su vinegar) is grown in Japan and has a strongly tart flavor. For about a month, it undergoes lactic acid fermentation in a brine made from sea salt and shiso leaves, which give the apricot its beautiful red color. In umeboshi, the ume is presented as whole fruits that can be cut into small pieces. Umeboshi paste is exactly the same product, only in the form of a soluble paste.

Uses

Umeboshi paste and umeboshi are two condiments with a refreshing, pleasantly salty flavor that enhance the taste of sauces, pickles, vinaigrettes, vegan mayonnaise, cooked vegetables (such as broccoli, cauliflower...), rice, vegetarian sushi, sashimi..., and more.