Morga Agar-Agar (10g)

Buy Morga Agar-Agar (10g)

Agar-agar, a plant-based gelling agent, can be used to make creams, cake glazes, and desserts. This plant-based thickening agent in powder form is used to thicken sauces, cake fillings, and desserts.

Preparation

• 1/2 teaspoon (about 1.5 g) of agar-agar has the same gelling power as 6 sheets of gelatin and can set 500 ml of liquid (water, milk, fruit juice, etc.).
• Sprinkle MORGA agar-agar into the cold liquid and bring to a boil, stirring frequently, for 1–2 minutes.
• Continue cooking immediately and let the dish cool.

General Information

• Morga Agar-Agar is a purely plant-based gelling agent
• Packaged in Switzerland.

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