Morga Malt Extract (250 g)
Product: Kanela-25572 / European Article Number: 7610491012500
Regular Price
CHF 7.50
Selling Price
Regular Price
Includes sales tax.
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Description
Description
Buy Morga Malt Extract (250 g)
Powder for baking and sweetening. Morga malt extract can be used to partially—or even completely, depending on your preference—replace sugar, giving your dishes a distinctive flavor. Enzyme-inactivated, ideal for muesli, pastries, bread, yogurt, etc. When baking, we recommend adding 2 heaping teaspoons of Morga malt extract per 500g of flour. Made in Switzerland.
General Information:
- Powder for Baking and Sweetening
- Morga malt extract can be used to partially—or even completely, depending on your preference—replace sugar, and it gives dishes a distinctive flavor.
- enzyme-inactivated
- Perfect for muesli, pastries, bread, yogurt, etc.
- When baking, we recommend adding 2 heaping teaspoons of Morga malt extract per 500g of flour.
Ingredients
Ingredients
Origin
Origin
Switzerland
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