Morga Wheat Gluten (400 g)

Buy Morga Wheat Gluten (400g)

Wheat gluten is a highly concentrated protein in powder form that is derived from select grades of wheat flour and exhibits excellent viscoelastic properties when water is added. This product contains: gluten

Usage:

For fine breads and baked goods, to improve texture and increase crust thickness, to add volume and improve the consistency of the loaf, to enhance the dough's flow properties, to extend the shelf life of baked goods, as a binding agent in meat products, and as a vegetarian source of protein.