SONNENTOR Organic Vanilla Powder (10g)

Buy SONNENTOR Organic Vanilla Powder (10g)

Little black specks with a sensual appeal The little black specks deserve attention—not only because they are expensive. What would vanilla pudding, rice pudding, and quark cream—the flavors of our childhood—be without them? Real vanilla gives delicacies a sensual quality. Its creamy-sweet aroma with hints of licorice is used almost exclusively in Western cuisine for sweet, milk-based dishes. Those who are not fond of milk can also place split vanilla pods over sliced fruit and roast them in the oven with a little butter. Using vanilla in savory or even spicy dishes is hardly imaginable in our part of the world. Nevertheless, it is well worth trying: The intense aroma works well in spicy Mexican bean dishes, with chicken, and with scallops. Adventurous cooks are also encouraged to try a touch of vanilla in green curry.

How to use

What would many dishes be without vanilla? Vanilla pudding, rice pudding, and quark cream would suddenly taste completely different. The creamy-sweet aroma is used almost exclusively in Western countries for sweet, milk-based dishes. In other countries, vanilla is also used in savory or spicy dishes. The intense aroma works well in spicy Mexican bean dishes, with chicken, and with scallops. Adventurous cooks are also encouraged to try a touch of vanilla in green curry. So feel free to expect more from vanilla!