VANADIS Buckwheat (500 g)
Product: Kanela-31296 / European Article Number: 7612041100217
Includes sales tax.
Description
Description
Buy VANADIS Buckwheat (500g)
Buckwheat is great as a side dish, but also as an addition to soups and casseroles.
Application
Basic recipe for 4 people: Wash 250 g of whole buckwheat first in cold water, then in hot water, rinsing thoroughly. Add to 1/2 l of boiling water with 1 tsp of salt and cook for 10–20 minutes over low heat. Add about 1/4 liter of water to the grains during cooking until they are fully cooked and plump. After cooking, season generously, add a little fat, and let stand to finish plumping. To ensure the buckwheat remains grainy, it is recommended to dry-fry the grains briefly in a fat-free pot.
Ingredients
Ingredients
Origin
Origin
Poland

