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VANADIS Buchweizen (500g)

VANADIS Buckwheat (500 g)

Regular Price CHF 7.50
Selling Price Regular Price

Description

Buy VANADIS Buckwheat (500g)

Buckwheat is great as a side dish, but also as an addition to soups and casseroles.

Application

Basic recipe for 4 people: Wash 250 g of whole buckwheat first in cold water, then in hot water, rinsing thoroughly. Add to 1/2 l of boiling water with 1 tsp of salt and cook for 10–20 minutes over low heat. Add about 1/4 liter of water to the grains during cooking until they are fully cooked and plump. After cooking, season generously, add a little fat, and let stand to finish plumping. To ensure the buckwheat remains grainy, it is recommended to dry-fry the grains briefly in a fat-free pot.

VANADIS Buckwheat (500 g)
VANADIS Buckwheat (500 g)
31296
31296
7612041100217
Kanela-31296
Kanela-31296
instock
instock
VANADIS
VANADIS
7.5
7.5
CHF
CHF