Vilgain Pinsa Dough (250g)

Buy Vilgain Pinsa Dough (250g)

Vilgain Pinsa Dough is a ready-made base for Roman Pinsa Romana, a lighter, oval variety of pizza that sits somewhere between focaccia and pizza. The yeast dough is crafted according to a traditional Roman recipe using sourdough and extra virgin olive oil. It is free from preservatives, colorings, and flavorings. Once topped and baked, the Pinsa is ready in about 10 minutes, with a soft interior and a crispy crust.

Highlights

• Ready in approx. 10 minutes including baking time
• Yeast dough based on a traditional Roman recipe
• With sourdough and extra virgin olive oil
• Free from preservatives, colorings, and flavorings
• Content: 250g

How to use

Top the dough as desired and bake in a preheated oven at 250 °C for about 7 minutes.

Ingredients

WHEAT flour 40%, drinking water, WHEAT sourdough (drinking water, WHEAT flour), rice flour, SOY flour, extra virgin olive oil, yeast, salt, WHEAT malt flour 0.08%, BARLEY malt flour.

Allergens are highlighted in CAPITAL LETTERS in the ingredient list. May contain rye, eggs, milk, nuts, mustard, and sesame seeds.

Notes

After opening, keep refrigerated and consume within two days. Rapid temperature fluctuations may reduce shelf life. Packaged in a protective atmosphere.