Omni Logic Plus Powder (450 g)

Buy Omni Logic Plus Powder (450g)

An imbalance in specific gut bacteria can lead to increased inflammation in the gut, known as “silent inflammation.” The bacteria Akkermansia muciniphila and Faecalibacterium prausnitzii counteract this development: Akkermansia muciniphila is responsible for producing highly viscous mucus and, through this mucus layer, helps strengthen the intestinal barrier, preventing foreign bacteria, as well as harmful substances, from crossing the intestinal mucosa and entering the bloodstream. Faecalibacterium prausnitzii, on the other hand, is capable of producing specific fatty acids, including butyric acid (= butyrate), which has anti-inflammatory properties but, above all, supplies the intestinal mucosa with energy and thus strengthens the “tight junctions.” These are the junctions (membrane proteins) between the cells of the intestinal mucosa that ensure that important nutrients are selectively absorbed and separated from harmful substances.

Inflammation in the intestines is common in overweight individuals because specific fat cells in the abdominal cavity produce pro-inflammatory cytokines that can harm the entire body.

How does Omni Logic Plus work?

Years of scientific research have been devoted to determining which nutrients our intestines need in order to function optimally.
Omni Logic Plus contains a special combination of high-quality vitamins, minerals, and trace elements, as well as valuable short-chain carbohydrates known as fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS), which serve as food for certain bacteria:

• The vitamin B2 in this product helps maintain normal mucosal function and helps protect cells from oxidative stress. Calcium plays an important role in the normal function of digestive enzymes, and vitamin D and zinc contribute to the normal function of the immune system.
• Fructo-oligosaccharides and galacto-oligosaccharides (FOS/GOS) are special carbohydrates that serve as food for certain bacteria. They stimulate the growth of the specific bacteria Akkermansia muciniphila and Faecalibacterium prausnitzii, as well as the conversion of food into short-chain fatty acids (such as butyrate).
• As part of a balanced diet, glucomannan has been shown to contribute to weight loss.

Recommended intake:

Stir 5 g (5 g = 1 level measuring spoon) into 0.2 L of water, juice, etc., 3 times a day, and drink immediately (no activation time required). The beneficial effects of glucomannan are achieved with a daily intake of 3 g in three 1-g doses, taken with 1–2 glasses of water before meals. Be sure to take the product with plenty of liquid so that it reaches the stomach; otherwise, there is a risk of choking for consumers with difficulty swallowing or who do not drink enough fluids.