gluten-free pizza dough
Gluten-free pizza dough and its effects
For many people, gluten-free pizza dough has changed the way they enjoy pizza. Before there was gluten-free pizza, preparing and eating a traditional pizza was not an option for people without a gluten tolerance. Luckily, gluten-free pizza dough allows people with gluten sensitivity or celiac disease to enjoy a homemade pizza like everyone else. The versatility that gluten-free pizza dough offers in the kitchen cannot be overstated - in addition to the classic pizza slices, you can also make calzones, breadsticks and much more!