Moroccan mint and its effects
Moroccan mint is a popular herb that is commonly used in Moroccan cuisine. It adds flavor and aroma to any dish, especially Moroccan or Mediterranean dishes. Moroccan Mint has a strong, refreshing scent and flavor that enhances the flavors of various foods. Their taste can range from sweet and sour to peppery and lemony. Moroccan mint is also known for its medicinal value as it aids in digestion and improves overall health as it contains vitamins A and C and minerals such as magnesium, calcium and iron. Moroccan mint can be used both as a tea and in cooking recipes along with other ingredients such as olives, citrus fruits and oregano. Adding Moroccan mint to your diet brings not only flavor but also significant health benefits.