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Broth benefits

Broth has many benefits when used in cooking. Bouillon adds flavor and richness to soups, gravies, and sauces because it's made from a reduced broth, usually made with vegetables and herbs. Bouillon can also be used to quickly prepare tasty broths or consommés, and it adds extra complexity to other dishes such as casseroles, risottos or even pasta. Bouillon is rich in vitamins and minerals such as calcium, phosphorus, zinc and B-complex vitamins necessary for optimal health and daily functioning. Regularly adding bouillon to your diet can also improve digestion and increase hydration due to its high electrolyte content. All this makes bouillon a very tasty way to add nutrients to your meals!