Buy biosana D(+) Galactose Plv pure vegetable (300g)

Galactose occurs as a monosaccharide in the animal and plant kingdoms and belongs to the hexoses. The galactose contained in glycoproteins and glycolipids is important for communication between cells. Galactose is a food that is found in its natural form in various foods (mainly dairy products, but also in smaller amounts in legumes, fruits, and Gemnse). Galactose occurs as a monosaccharide in the animal and plant kingdoms and belongs to the hexoses. It is a typical component of the sugar layer that covers every cell. Incorporated in this sugar layer, it performs contact functions between cells. The galactose contained in the glycoproteins and glycolipids is important for communication between cells. The D(+) galactose from Biosana works independently of insulin and is therefore suitable for diabetics.

How is galactose produced?

Galactose is produced in gentle processes, without chemical additives. In this process, the milk sugar (lactose) from dairy products (e.g. whey) is split into its components glucose and galactose. It can also be obtained from plant sources (legumes, larch).

The advantages of D(+) galactose:

Compared to its sister sugar glucose (dextrose), galactose works independently of insulin and is therefore suitable for diabetics and also for people with lactose intolerance. Easy to take, has a pleasant, slightly sweet taste.

Application

dissolve 1 heaped teaspoon in a drink 2-3 times a day.