Buy morga apricot kernel flour organic (300g)

Apricot kernel flour with high fiber and protein content.

The apricot kernels are extracted from the apricot fruit by carefully cracking the stone. By means of pressing, the oil is extracted from the kernels. What remains is the so-called press cake. It is then gently ground into fine apricot kernel flour. In terms of taste, it has a very light marzipan note. It can be used for desserts, low carb diet, smoothies and baking.