Morga Buy Malt Extract (250g)

Powder for baking and sweetening. With Morga malt extract can partially or even completely replace sugar, depending on your preference, and gives dishes a distinctive flavor. Enzyme inactivated, ideal in muesli, pastries, bread, yogurt, etc.. In baking, it is recommended to add 2 heaped teaspoons of Morga malt extract per 500g of flour. Made in Switzerland.

General Information:

• Powder for baking and sweetening
• With Morga Malt Extract, sugar can be partially or even completely replaced, depending on your preference, and adds a distinctive flavor to your dishes.
• enzyme-inactivated
• Ideal in muesli, pastries, bread, yogurt, etc.
• In baking, it is recommended to add 2 heaped teaspoons of Morga malt extract per 500g of flour.