Buy MORGA organic lupine flour sweet gluten-free (250g)

The delicate yellow flour of the sweet lupine is lightly toasted and is therefore very digestible. It is high in protein and fiber and can be used in many ways. It is suitable as a base for soups and sauces, for preparing protein shakes or smoothies or as an egg substitute for baking bread or cakes.

• vegan
• gluten-free