A balanced blend with low sugar and saturated fat content to prepare gluten-free cakes and cookies in just a few simple steps. Discover how to make a gluten-free jam tart by following the instructions on the package.
Tip: Remember to shake the package well before use so that the components mix well.
Corn starch, rice flour, tapioca starch, sugar, psyllium fibers, thickener: hydroxypropyl methylcellulose, guar gum; salt, yeast extract. May contain traces of mustard and soy.