SONNENTOR Buy Lapacho tea open BIO (50g)

The tea from the bark of the so-called "tree of life" is collected wild in South America. When preparing it, the following applies: good tea takes time. Boil the lapacho tea in boiling water for five minutes and then leave to infuse for another 15 minutes. The waiting time is rewarded with the smoky, tangy taste of this Schwa rztea alternative.

Use

Brewing time in minutes: max. 15 / water temperature in °C: 100