VeggiePur Buy Alpine Salt from Austria (150g)

This large-grained colorful salt comes from a lake that has dried up for 250 million years, which was subsequently covered by Austrian Alpine rocks. The natural brine rocks from which the salt is extracted are rich in valuable minerals and trace elements. The salt owes its reddish-brown color to its exceptionally high iron content. It goes particularly well with hearty dishes such as roasts and Wild and is very suitable as finger and Finishing salt. The pleasantly spicy-mild taste enchants every palate.