Buy Ankerkraut Steak & BBQ Salt Flakes (190 g)

The fine salt flakes from the Sierra Nevada have a mildly salty taste. The flaky structure gives the rock salt flakes a particularly knobbly consistency. Much of the salt still lies deep beneath the earth's obsurface and is not freely accessible. Groundwater dissolves the salt from the layers and flushes the resulting brine as a spring or lake to the earth's obsurface. The salt is collected in specially created salt marshes. Due to the crunchy uniqueness, it is simply the perfect salt for the steak!