Buy Biotta Vital Sauerkraut Organic (6x500ml)

Sauerkraut has been made for thousands of years and is known for its positive effects on the human body. For production, finely planed, raw white cabbage is salted and stored in silos for several weeks. With the exclusion of air, a natural fermentation process takes place, in which lactic acid is produced from the vegetable sugar in organic white cabbage. This is how the typical sour smell and taste of sauerkraut develops. During this process, the sauerkraut itself is created on the one hand, and the sauerkraut juice on the other. Lactic acid is said to reduce the absorption of minerals in the digestive tract, e.g. Calcium, improves and can support the gastrointestinal tract. This makes the Biotta Vital Sauerkraut particularly digestible. In addition, Biotta Vital Sauerkraut is a source of natural vitamin C.

Properties:

• Directly pressed
• 100% natural
• Best organic quality