Buy BISCUITERIE DE PROVENCE Soft organic almond cake with chocolate, gluten-free (225g)

An incredibly moist cake with almonds and cocoa! The fresh Fassbutter and the high proportion of almonds from the Mediterranean region give it a creamy, soft consistency that will win over any gourmet. Briefly warmed in the oven, but this cake is also an irresistible treat on its own.

Serve the cake as a dessert with a fruit coulis and a scoop of ice cream. Or pr obit with a sorbet, fruit salad and sweet cream. Its special packaging guarantees a long shelf life and freshness, so the cake is always a delight.

• creamy, soft consistency
• with almonds from the Mediterranean region and cocoa
• with fruit coulis and ice cream
• with sorbet, fruit salad and sweet cream
• gluten-free and without preservatives
• long shelf life thanks to special packaging