Sekowa Buy Special Baking Ferment (250g)

The Sekowa baking ferment according to Hugo Erbe is a dough loosening agent with incomparable properties. Incomparable because, unlike other baking agents, it is produced on the basis of high-quality blossom honey, organically grown peas, wheat and corn from spontaneous fermentation. The nectar yeasts and ferments that are in the honey break down the grain in a very special way that results in a mild, distinctive taste in the baked goods. With Sekowa special baking ferment according to Hugo Erbe, any cereal can be used for baking numerous types of pastries and bread. Convince yourself!