SONNENTOR Buy mustard seeds yellow whole BIO bag (120g)

It goes to the preserves. Pickles, mustard pickles and chutney are all over and "wake" from the yellow grains. And also soups and marinades like to bed in it. In the Middle Ages, by the way, the people added their mustard much more often. The prices for the pungent seeds were not as high as those of other spices.